The impact of global drought has significant implications for food security around the world. As one of the biggest challenges facing farmers and society, drought can disrupt agricultural production, reduce crop yields, and ultimately increase the risk of famine. One of the biggest impacts of drought is a decrease in the availability of water which is essential for agriculture. Without enough water, plants cannot grow well, resulting in low yields. This has a huge impact on countries that depend on agriculture as the main source of food and income. For example, countries in Sub-Saharan Africa are often highly vulnerable to this phenomenon, which can have fatal consequences for their food security. Drought also affects soil quality. Dry soil loses important nutrients and becomes less fertile, hampering the ability of plants to grow properly. Farmers who have been forced to use intensive farming practices to try to increase their yields may face diminishing hope as the drought progresses. In an economic context, a decrease in crop yields due to drought can cause a spike in food prices on the international market. When supply decreases, prices tend to rise, which in turn can exacerbate poverty and reduce people’s access to nutritious food. Countries that import food will also feel the impact, as dependence on imports could lead to a more severe food crisis when global prices soar. In addition, changes in climate patterns are causing droughts to occur more frequently. Scientists warn that as global temperatures rise, previously fertile regions may become more vulnerable to drought. In the long term, this could result in changes in agricultural zones, forcing farmers to adapt or even move to more suitable areas. Drought also affects food diversity. Dependence on a limited number of staple crops, such as corn, rice or wheat, makes the global food system vulnerable to losses due to drought. Reducing yields on these crops could result in wider food instability, pushing people to seek food from less nutritious sources. Socially, the impact of drought can trigger mass migration. As natural resources run low, many individuals and families leave their homelands to seek a better life elsewhere. This population movement not only affects the social structure in the area of origin, but can also cause tension in the destination area. Understand that this problem is not just an agricultural issue; This is closely related to social and economic security. Mitigation efforts are also important to deal with the effects of drought on food security. More efficient agricultural technology, better irrigation systems, and sustainable agricultural practices are solutions that continue to be developed. The government and international organizations are expected to collaborate to provide financial and technical support, as well as build infrastructure that supports more resilient agriculture. As awareness of the impact of drought on food security increases, society needs to be reminded of the importance of sustainability and the need for immediate action to reduce greenhouse gas emissions, as well as prepare society to adapt to increasingly real climate change. With the right steps, we can ensure that food security can be maintained even though the challenge of drought continues.